“Healthier” Cookies

Healthier Cookies

Craving the sweetness of cookies without the guilt? Look no further! Our “Healthier” Cookie recipe is crafted with love and a dash of smart swaps. 

Imagine soft, chewy goodness made with whole-grain flour, natural sweeteners, and just the right amount of dark chocolate. It’s the cookie jar essential you’ve been searching for!

Indulge in guilt-free sweetness! Plus, there’s more where this came from! Sign up for our 28 Days of Healthy Holiday Meals, and discover a world of delightful, healthy recipes like this one!Β 


  • 2 cups blanched almond flour
  • 1/4 cup arrowroot starch * See notes
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 6 tsp maple syrup
  • 2 tsp coconut oil
  • 1/4 cup coconut milk
  • 1/2 cup dark chocolate chips of choice


  1. Preheat the oven to 350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside.
  2.  In a large mixing bowl, combine your dry ingredients and mix well. 
  3. In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined. 
  4. Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips. 
  5. Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape. 
  6. Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely. 

Recipe Credits To: https://thebigmansworld.com/healthy-chocolate-chip-cookies/