This Curry Quinoa Salad With Raisins is a colorful, flavorful and easy side dish that’s perfect alongside other veggies and any protein. 

Quinoa is a gluten-free grain and full of good nutrition making this a fantastic healthy meal any time of day. The curry complements the raisins, making for both a sweet and savory dish.

Best part is it’s easy to make and can be made ahead of time, so perfect for meal prep or entertaining a crowd. Serve chilled or at room temperature.

Ingredients:

• 1 tablespoons extra virgin olive oil, separated
• 1/2 cup quinoa
• 1 cups warm water
• 1/6 cup golden raisins
• 1/4 teaspoon curry powder
• 1/2 clove finely minced garlic
• 1/4 cup bell pepper, cored and finely chopped
• 1/4 cup finely diced celery
• 2 minced scallions
• 1/2 teaspoon orange zest
• 1/4 teaspoon salt
• Pinch black pepper
• 1/8 cup toasted pine nuts

Directions:

1. Heat 1/2 tablespoon olive oil over medium heat. 

2. Add the quinoa and allow to toast for about 3 minutes, stirring occasionally. 

3. Add the warm water, raisins, and curry powder. Mix well, bring to a boil, reduce to a simmer, and cover the pot.
   
4. Cook for 15 minutes or until the liquid is all absorbed. Put into a bowl to cool.
   
5. To the cooled quinoa add the rest of the ingredients, including the reserved 1/2 tablespoon olive oil.
   
6. Mix well and check the seasonings.
   
7. Refrigerate at least 30 minutes to blend the flavors.