Silky Cinnamon Apples

Get ready to indulge in a heartwarming treat that’ll make your taste buds dance with delight! 

This Silky Cinnamon Apple recipe from my AHealthierU app is a deliciously yummy and comforting dessert that’s perfect for the cozy autumn days ahead.

Serve your Silky Cinnamon Apples warm on their own or over a scoop of vanilla ice cream for an extra decadent treat. Enjoy the cozy goodness!


  • 2 tsp Coconut Oil 
  • 1 Apple
  • 1/4 tsp Cinnamon 
  • Pinch Sea Salt 


  1. Wash and core the apples, then slice them into thin rounds. You can peel them if you prefer, but leaving the skin on adds a lovely texture. 
  2. In a small skillet, melt the coconut oil over medium heat
  3. Add the sliced apples to the pan with the melted coconut oil
  4. Sprinkle with the cinnamon and sea salt. Gently stir to coat the apple slices with the oil and the spices. 
  5. Saute the apples for approximately 10 minutes, stirring occasionally,  or until they become tender and slightly caramelized. The sweet aroma of cinnamon will fill your kitchen!
  6. Once the apples are soft and silky, remove the skillet from the heat and let them cool slightly.
  7. Serve warm with a drizzle of coconut milk & an extra dusting of spices, if desired.