Elevate your dining experience with the bold and smoky essence of blackened seasoning, perfectly complemented by the charred perfection of grilled vegetables. This dish is a celebration of vibrant colors and succulent tastes.
Whether you’re a seafood lover or a veggie enthusiast, this recipe strikes the perfect balance of flavors and textures. Dive into a plateful of goodness that’s not just delicious but also packed with wholesome nutrition!
Ingredients:
- Salmon Fillet
- Salt / Pepper
- Fresh Thyme
- Vegetables of Choice
Directions:
- Season your salmon with salt and pepper and place thyme in your cast iron skillet (if you don’t have a cast iron use a steel pan should do the trick)
- Heat coconut oil* in your cast iron skillet on medium heat
- Cook the salmon, pink-side down, for several minutes until blackened; flip and cook for an additional 5 minutes (fish is cooked when it flakes easily with a fork)
- Grill/Char vegetables on your grill, cast iron or simply bake them in the oven