Chicken Broccoli Casserole

Dive into my Chicken Broccoli Casserole recipe from my AHealthierU app! 

This delicious dish combines tender chicken, nutrient-packed broccoli, and a creamy, flavorful sauce, making it the perfect wholesome dinner option for any day of the week. 

Packed with protein, vitamins, and flavors that will tantalize your taste buds, this casserole is an easy, family-friendly meal that’s both nutritious and satisfying.  It’s a one-pan wonder that’s as convenient to make as it is delightful to eat. 

Get ready to indulge in a comforting meal that’s both delicious and guilt-free!


  • 2 Tbsp. olive oil, divided
  • 3 cups fresh broccoli florets
  • 2 cups red potatoes, chopped into small cubes
  • 1 medium onion, diced
  • ½ cup mushrooms, sliced
  • 3 cups cooked chicken, shredded
  • 1 cup low-sodium chicken broth
  • 1 cup coconut milk
  • 2 eggs
  • 1/2 tsp. nutmeg 


1. Preheat oven to 350 degrees F. Grease a casserole dish with 1 Tbsp. olive oil and set aside.

2. Steam broccoli and potatoes 4-5 minutes until just tender and set aside, uncovered.

3. Heat remaining olive oil in a sauce pan; add onions to sauté 2-3 minutes, then add mushrooms until cooked.

4. Transfer broccoli, mushrooms, onion and shredded chicken into a casserole dish and spread evenly.

5. Mix broth, coconut milk, eggs, nutmeg and a generous pinch of salt and pepper in a bowl; whisk and pour over the casserole contents. Be sure mixture is spread evenly.

6. Bake for 30-40 minutes or until casserole is set in the middle. Remove from the oven and let cool 5-10 minutes before serving