This recipe is all about celebrating the natural sweetness and vibrant colors of these little powerhouses. Dive into a bowl of wholesome goodness as baby beets take center stage,in this delightful dish. From earthy reds to golden yellows, their flavors are perfectly complemented by a drizzle of balsamic glaze for a touch of sweetness.
Whether you’re a seasoned chef or a kitchen novice, this recipe is a breeze to whip up and perfect for a nutritious, flavorful meal. Your taste buds will thank you!
Ingredients:
- 16 baby beets, stems trimmed
- 1 cup mixed baby greens
- extra virgin olive oil
- salt and pepper
Directions:
- Preheat oven to 375 degrees F.
- Wrap the beets individually in foil and roast in the middle rack of the oven until tender, 30 to 40 minutes.
- Remove from the oven and let them rest in the foil for 15 minutes. Carefully open the foil, being cautious of steam.
- Cut off the stems and peel.
- Cut them in halves or quarters and arrange over greens.
- Drizzle olive oil over salad and season with salt and pepper. Best served at room temperature.