Chicken Curry

chicken curry

Dive into a world of flavor with this nutritious twist on a classic dish. Packed with wholesome ingredients and bursting with aromatic spices, it’s the perfect way to elevate your mealtime.


  • 1 Tbs. olive oil 
  • 1 Medium onion sliced 1/4 cup toasted
  • Slivered almonds 
  • Salt 
  • Freshly ground pepper 
  • 1 1/2 teaspoons yellow curry powder, or to taste 
  • 4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds) 
  • 1 cup yogurt 
  • Minced fresh cilantro or parsley for garnish 


  1. Put the oil in a large skillet over medium high heat. 
  2. When hot, add the onions, sprinkle with some salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. 
  3. Turn the heat down to medium, sprinkle with half of the curry powder, and continue to cook a minute or two. 
  4. Meanwhile, season the chicken with salt and pepper and sprinkle it with the remaining curry powder. 
  5. Move the onion to one side of the skillet and add the chicken in one layer. 
  6. Cook for about 2 minutes on each side. Transfer to a plate. 
  7. Add the yogurt and stir constantly over medium-low heat until the mixture is nice and thick. (Be careful not to bring to a simmer or the yogurt will curdle.) 
  8. Return the chicken to the skillet and cook for a couple more minutes, or until cooked through, turning once. 
  9. Sprinkle with the toasted almonds, garnish with cilantro or parsley and serve with a side of steamed vegetables, or a mixed greens salad.