Braised Balsamic Chicken


One of my favourite chicken dishes, this recipe is an easy yet tasty meal to throw together and enjoy. Make extra and freeze to have throughout the week.


  • 4oz. Chicken Breast
  • Ground black pepper to taste
  • ½ tsp. garlic salt
  • ½ onion, thinly sliced
  • ¼ c. balsamic vinegar
  • ¼ c. apple cider vinegar
  • 1 (16.5oz) can diced tomatoes
  • ½ tsp. dried basil
  • ½ tsp. dried oregano
  • ½ tsp. dried rosemary
  • ½ tsp. dried thyme


Season chicken breasts with ground black pepper and garlic salt. Lightly coat skillet with cooking spray and brown onion and seasoned chicken breasts. Pour tomatoes and vinegars over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chick is no longer pink, about 15 minutes.